Slow-cooked lamb stew, simmered with dried fruits, honey, and a blend of Moroccan spices, creating a sweet and savory delight.
$95 per serve (1.5kg), suits 4-5 people.
Moroccan Tanjia with Lamb
$95.00
$95.00
Slow-cooked lamb stew, simmered with dried fruits, honey, and a blend of Moroccan spices, creating a sweet and savory delight.
$95 per serve (1.5kg), suits 4-5 people.
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