March 2025
Chicken Liver Paté with Onion Jam
Smooth, rich chicken liver paté paired with a sweet and savory caramelized onion jam, creating a delightful contrast of flavors. $15 per serve (500gr)
Crispy Herb Roasted Veggies
Golden roasted potatoes, seasoned with a medley of fresh herbs and a touch of garlic, boasting a crispy exterior and tender interior. $49 per serve (1.5kg), suits 4-5 people.
Eggplant Dip in Mayonnaise
Creamy and smoky eggplant dip, blended with mayonnaise and spices, perfect for dipping matzo or vegetables. $15 per serve (500gr)
Eggplant in Garlic and Dill Marinade
Tender eggplant slices, marinated in a vibrant blend of garlic, dill, and olive oil, offering a tangy and herbaceous bite. $15 per serve (500gr)
Fried Eggplant and Roasted Capsicum Dip
A robust dip featuring fried eggplant and roasted sweet capsicum, blended into a flavorful spread. $15 per serve (500gr)
Garlic, Dijon, and Fresh Herb Salmon
Tender salmon, baked to perfection with a flavorful crust of garlic, Dijon mustard, and a medley of fresh herbs, creating a harmonious balance of savory and fragrant notes. $18 per serve (min 2 serves)
Gefilte Fish
Classic, homemade gefilte fish, gently poached and served with a tangy horseradish relish, a traditional Passover staple. $13 per serve (min 2 serves)
Green Beans and Peas
Tender green beans and sweet peas, lightly seasoned and cooked to perfection, providing a fresh and vibrant side. $49 per serve (1.5kg), suits 4-5 people.
Herb Garden Rice Pilaf
Fragrant rice pilaf, cooked with a blend of aromatic herbs and vegetables, offering a flavorful and satisfying side. $39 per serve (1.5kg), suits 4-5 people.